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Thursday, 10 October 2013

Pumpkin Cupcakes

So as Joseph has requested cupcakes for his upcoming Halloween birthday party, I thought I should test out a few recipes. Using the Libby's tinned pumpkin puree that I found in Waitrose, I first tried this recipe here, it really helps to have a set of American measuring cups when using US recipes, I found mine on e-bay. These turned out well, but was defiantly a muffin recipe, I don't think they would have worked very well iced. I made this 1st batch the day before the Macmillan coffee morning at school so was thrilled (its the little things) to be able to use this idea I had pinned ages ago of threading ribbon through a hole punched paper plate.

I then tried this recipe which uses half the amount of pumpkin, this will be the recipe I will use for Josephs party as it has a much lighter more cakey texture. I really must concentrate more when baking as I managed to make this batch & put it in the cases without the eggs! I ended up scooping it back into the bowl, binning the cases, adding the egg & using new cases..

Later that day I made a couple of batches of icing for the cakes. I managed to mess up both the butter cream & the cream cheese frosting, somehow they ended up runny! I think I used too much water in the butter cream & I'm assuming that light cream cheese doesn't work! On the plus side i made a second batch of butter cream using the recipe on the back & just adding a tiny bit of milk & it turned out much better (the pink one). I think with enough sprinkles on top they will be passable for the party...

x Jo x

1 comment:

  1. your cupcakes look delicious - I love pumpkin! And you can't go wrong by adding more sprinkles. Enjoy the party and the cupcakes!